Wild Specialty Beer Recipe - Half batch - Peachy keen

Recipe Info

Recipe Image

Half batch - Peachy keen

by on
All Grain
3 Gallon(s)
3.8 Gallon(s)
60 min
80%
Mash at 160*f - No strike adjustment Adjust ph to 4.5 age on 1lb steamed oak chips - Add on brew day Add Fruit after 3 weeks into fermentation Add 3lb Apricots and 3lb Mango

Fermentables

53% - Pilsner - US
4
34
1
Mash
40% - Wheat - US
3
39
1
Mash
7% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Medusa
1
Pellet
Boil
30 min(s)
4.8
19.2
Medusa
1
Pellet
Boil
10 min(s)
4.8
9.1

Yeast

Amalgamation II
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Half batch - Peachy keen
Wild Specialty Beer
  • 3.00 Gallons Liters Batch Size
  • 3.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.013 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 2.8° SRM Color
  • 80% Efficiency
  • 7.6% ABV Alcohol
  • 243 per 12oz Calories
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