Märzen Recipe - PoundTown - OktoberFest

Recipe Info

Recipe Image

PoundTown - OktoberFest

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Vienna - US, Pale Ale - US, Caramel/Crystal 20 - US, Biscuit Malt - BE, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

27% - Munich - Light 10L - US
3
35
10
Mash
27% - Vienna - US
3
36
4
Mash
27% - Pale Ale - US
3
37
3
Mash
9% - Caramel/Crystal 20 - US
1
35
20
Mash
9% - Biscuit Malt - BE
1
36
23
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
13.3
Saaz
1
Pellet
Boil
30 min(s)
3.8
10.2

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

One Step - 60 min
Infusion
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PoundTown - OktoberFest
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.010 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 197 per 12oz Calories
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