American IPA Recipe - Poundtown - IPA

Recipe Info

Recipe Image

Poundtown - IPA

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
75%
IPA that you can pound.

Fermentables

62% - Pilsner - US
7
34
1
Mash
0% - Vienna - US
0.01
36
4
Mash
9% - Munich - Light 10L - US
1
35
10
Mash
9% - White Wheat - US
1
40
2
Mash
18% - Pale Ale - US
2
37
3
Mash
2% - Caramel/Crystal 80 - US
0.25
35
80
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
40.0
Centennial
1
Pellet
Boil
10 min(s)
10.5
12.7
Amarillo
1
Pellet
Boil
5 min(s)
9
6.0
Citra
1
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

One Step - 60 min
Infusion
155
60 min
Mash-Out
Infusion
170
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Poundtown - IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 58.7 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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