Saison Recipe - Say-Saison

Recipe Info

Recipe Image

Say-Saison

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Corn Sugar (Dextrose) - US, Motueka Hops, Strisselspalt Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

83% - Dry Malt Extract - Pilsen - US
5
42
2
Extract
17% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Motueka
1
Pellet
Boil
60 min(s)
4.5
16.9
Strisselspalt
1
Pellet
Boil
15 min(s)
1.7
3.2

Yeast

White Labs Belgian Saison I WLP565
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Say-Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.005 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 167 per 12oz Calories
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