Imperial Stout Recipe - Chocolate Pillows - Imperial stout

Recipe Info

Recipe Image

Chocolate Pillows - Imperial stout

by on
All Grain
6 Gallon(s)
6.8 Gallon(s)
60 min
75%
Strike temp 161*F (150*F target) Possible addition of Fine ground coffee into mash Possible addition to Cold brew coffee to trial 2gal fermentation exp.

Fermentables

60% - 2-Row - US
12
37
1
Mash
12% - Caramel/Crystal 60 - US
2.5
36
60
Mash
7% - Carapils - Dextrine Malt - US
1.5
33
1
Mash
7% - CaraMunich - BE
1.5
34
56
Mash
5% - Chocolate - BE
1
30
340
Mash
2% - Special B - BE
0.5
30
180
Mash
2% - Caramel/Crystal 120 - US
0.5
35
120
Mash
2% - Black Patent Malt - UK
0.35
25
500
Mash
1% - Roasted Barley - BE
0.3
30
500
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
33.4
Columbus
0.5
Pellet
Boil
30 min(s)
15
12.8

Yeast

White Labs California Ale WLP001
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Pillows - Imperial stout
Imperial Stout
  • 6.00 Gallons Liters Batch Size
  • 6.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.020 FG
  • 46.2 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 53.0° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 310 per 12oz Calories
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