Belgium White May 2019 Recipe

Recipe Info

Recipe Image

Belgium White May 2019

by on
All Grain
5 Gallon(s)
7.66 Gallon(s)
60 min
75%
http://beersmith.com/blog/2008/11/02/belgian-wit-recipes-–-white-beer-styles/

This recipe was cloned from American White Dec 2018.

Fermentables

67% - Pilsner - DE
6
38
1
Mash
6% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
6% - Vienna - US
0.5
36
4
Mash
22% - White Wheat - US
2
40
2
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
20.6

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Coriander
0.5
oz
Boil
Orange or Lemon peel
0.5
oz
Boil
Irish Moss
3
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Irish Moss 15min
2.
Coriander and Lemon Peel 5min
3.
Lemongrass 0.3oz 5min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgium White May 2019
  • 5.00 Gallons Liters Batch Size
  • 7.66 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 172 per 12oz Calories
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