Mandarin Witbier Recipe

Recipe Info

Recipe Image

Mandarin Witbier

by on
All Grain
19 Liter(s)
24.6052 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Oats - US, Pale Wheat - CA, Simcoe Hops, Hallertau Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

62% - Pilsen - UK
3
36
1
Mash
6% - Flaked Oats - US
0.3
37
1
Mash
31% - Pale Wheat - CA
1.5
36
2
Mash

Hops

Simcoe
28
Pellet
Boil
5 min(s)
13
9.7
Hallertau
28
Pellet
Boil
45 min(s)
4.5
15.5

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Orange or Lemon peel
0.1
kg
Mash
Coriander
0.028
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mandarin Witbier
  • 19.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 3.0° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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