This recipe has been brewed 1 time(s)
Brew Session: 54. Cali - Weizen
Brewer 111053
4/30/2019 12:00:00 AM
- Water Infusion
Yeast: 3068 - ?Propane start: Propane end: Filter bags remaining after this session: Water: Lactic - .5 ml in mash; 0 ml in sparge. Ph of 5.35 using sulfate 78 ppm to chloride 156 ppm. Going for a Hazy IPA mouth feel where Cal Cloride gives a smooth feel.Starter: Using 3068 as is without starter!!!Mash 154 (60 min)- Heat to 167....Strike is 166.325 min - measure 154 - add a little.60 min - measure Mash out - add all water got to 165 ish. Add heat for a bit.Boil - 60 mins. Flameout 15 ...
Recipe Facts
54. Cali - Weizen
American IPA
- 6.00 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.012 FG
- 49.1 IBU (rager) Bitterness
- 0.93 BG:GU
- 5.1° SRM Color
- 77% Efficiency
- 5.2% ABV Alcohol
- 176 per 12oz Calories
