American IPA Recipe - 54. Cali - Weizen

Recipe Info

Recipe Image

54. Cali - Weizen

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
77%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel/Crystal 20 - US, Magnum Hops, Centennial Hops, Citra Hops, Simcoe Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

This recipe was cloned from 40. Cali - Weizen.

Fermentables

36% - 2-Row - US
4
37
1
Mash
55% - White Wheat - US
6
38
2
Mash
9% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Magnum
0.4
Pellet
Boil
60 min(s)
14.5
24.1
Centennial
1
Pellet
Boil
0 min(s)
8.4
5.8
Citra
1
Pellet
Boil
0 min(s)
14.3
9.9
Simcoe
1
Pellet
Boil
0 min(s)
13.5
9.3
Centennial
1
Pellet
DryHop
5 day(s)
8.4
0.0
Citra
1
Pellet
DryHop
5 day(s)
14.3
0.0
Simcoe
1
Pellet
DryHop
5 day(s)
13.5
0.0

Yeast

Wyeast Weihenstephan Weizen 3068
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pitch at 64 or 65 and let rise to 70
2.
Flameout for 15 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

54. Cali - Weizen
American IPA
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 49.1 IBU (rager) Bitterness
  • 0.93 BG:GU
  • 5.1° SRM Color
  • 77% Efficiency
  • 5.2% ABV Alcohol
  • 176 per 12oz Calories
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