Kölsch Recipe - Java the Kolsch

{"RecipeId":68981,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118682,"Name":"Java the Kolsch","Description":"","ImageUrlRoot":null,"StyleId":"5B","StyleName":"Kölsch","BatchSize":5.5,"BoilSize":7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1556677237780)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0648267045454545,"Fg":1.0162066761363637,"Srm":2.9172174997512585,"Ibu":24.068303525580305,"BgGu":0.37127143349858788,"Abv":6.2719836647727272,"Calories":220,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"63","Amt":"7","Ppg":"34","L":"1","Use":"Extract","Id":"366852","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"27","Amt":"3","Ppg":"39","L":"1","Use":"Mash","Id":"366853","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1","Ppg":"36","L":"4","Use":"Mash","Id":"366854","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.1875","Ppg":"27","L":"3","Use":"Mash","Id":"366855","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"13.6092543062706","Id":"392154","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.5","Ibu":"10.4590492193097","Id":"392155","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"102428","IngId":"173","Name":"White Labs German Ale/Kölsch WLP029","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"70421","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"2.5","Unit":"tsp","Use":"Mash","Id":"70422","IngId":"5","Name":"Calcium Carbonate","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Decoction","Temp":"15146","Time":"60","Id":"50776","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"1"}],"Steps":[{"Id":"116865","Rank":"1","Text":"Pitch yeast at 65F"},{"Id":"116866","Rank":"2","Text":"Primary for 5 days at 60F then raise temp to 65F for 2 days for Diacetyl Rest"},{"Id":"116867","Rank":"3","Text":"Rack to Secondary and age at 35F for a minimum of 21 days"},{"Id":"116868","Rank":"4","Text":"On Kegging/bottling day, add 24-32oz of your choice of cold brewed coffee."}]}