K&B west coast IP Recipe

Recipe Info

Recipe Image

K&B west coast IP

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
2019.4.29

Fermentables

86% - 2-Row - US
5.5
37
1
Mash
3% - Caramel/Crystal 40 - US
0.2
35
40
Mash
11% - Corn Sugar (Dextrose) - US
0.7
46
0
Late

Hops

Horizon
14
Pellet
Boil
60 min(s)
12
17.0
Simcoe
28
Pellet
Boil
30 min(s)
13
28.4
Citra
28
Pellet
Boil
15 min(s)
12
16.9
Citra
28
Pellet
Boil
0 min(s)
12
0.0
Centennial
28
Pellet
Boil
0 min(s)
10.5
0.0
Simcoe
14
Pellet
Boil
0 min(s)
13
0.0
Citra
56
Pellet
DryHop
7 day(s)
12
0.0
Centennial
28
Pellet
DryHop
7 day(s)
10.5
0.0
Simcoe
14
Pellet
DryHop
7 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
82%
White Labs California Ale WLP001
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Direct Heat
63
40 min
Dextrinization Rest
Direct Heat
68
20 min
Mash-Out
Direct Heat
78
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

K&B west coast IP
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.013 FG
  • 62.3 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 4.9° SRM Color
  • 70% Efficiency
  • 7.9% ABV Alcohol
  • 254 per 12oz Calories
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