American Wheat Beer Recipe - Bells Oberon Clone

Recipe Info

Recipe Image

Bells Oberon Clone

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel/Crystal 10 - US, Hallertau Hops, Saaz Hops, Wyeast American Wheat 1010 Homebrew Yeast.

This recipe was cloned from Bells Oberon Clone.

Fermentables

48% - 2-Row - US
5
37
1
Mash
48% - White Wheat - US
5
40
2
Mash
5% - Caramel/Crystal 10 - US
0.5
35
10
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.1
7.0
Saaz
0.75
Pellet
Boil
30 min(s)
3
5.9
Saaz
0.5
Pellet
Boil
15 min(s)
3
2.5
Saaz
1
Pellet
DryHop
14 day(s)
3
0.0

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bells Oberon Clone
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.6° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 170 per 12oz Calories
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