Festbier Recipe - RoastOat Blonde at 25

Recipe Info

Recipe Image

RoastOat Blonde at 25

by on
Extract
5.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Blonde RoastOat, Vienna DME, IBU Inject Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

47% - Dry Malt Extract - Pilsen - US
4.5
42
2
Extract
21% - Blonde RoastOat
2
0
4
Steep
32% - Vienna DME
3
42
6
Extract

Hops

IBU Inject
0.725
Pellet
Boil
60 min(s)
10.2
23.7

Yeast

White Labs California Ale WLP001
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RoastOat Blonde at 25
Festbier
  • 5.60 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 187 per 12oz Calories
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