American Pale Ale Recipe - Mr Mogatu Mosaic Pale Ale

Recipe Info

Recipe Image

Mr Mogatu Mosaic Pale Ale

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
60 min
75%
May Beer For HB Club - BIAB Driveway Solo

This recipe was cloned from Resilience IPA.

Fermentables

86% - 2-Row - US
9
37
1
Mash
10% - Caramel/Crystal 10 - US
1
35
10
Mash
5% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Simcoe
1
Pellet
Boil
60 min(s)
13.5
40.9
Mosaic
0.5
Pellet
Boil
15 min(s)
12.6
9.5
Mosaic
0.5
Pellet
Boil
5 min(s)
12.6
3.8
Mosaic
1
Pellet
FlameOut
0 min(s)
12.6
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.6
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 3.75 to 4 Gallons to 165 then mash in. keep at 153-149
2.
Check every 25 min adjust heat & PH to 5.2
3.
2nd pot 3.5 to 4 gallons. Heat to 175. Sparge Rinse for 25 min
4.
Combine 2 pots & begin boil.

Tasting Notes (1)

Uncle-Steve

Tasted on 5/21/2019 by Uncle-Steve

Notes:

Really nice brew.

Recipe Facts

Mr Mogatu Mosaic Pale Ale
American Pale Ale
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 54.2 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 152 per 12oz Calories
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