Witbier Recipe - JABABEER WITIBIER - 16-05-2019

Recipe Info

Recipe Image

JABABEER WITIBIER - 16-05-2019

by on
All Grain
600 Liter(s)
650 Liter(s)
95 min
80%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, CaraHell - DE, Flaked Oats - US, Fuggles Hops, Fermentis Safbrew S-33 Homebrew Yeast, Orange or Lemon peel, Coriander, Licorice.

This recipe was cloned from JABABEER Estrella Damm Inedit - 20-11-2018.

Fermentables

46% - Pilsner - BE
55
36
2
Mash
46% - Wheat - BE
55
37
2
Mash
4% - CaraHell - DE
5
33
10
Mash
4% - Flaked Oats - US
5
37
1
Mash

Hops

Fuggles
600
Pellet
Boil
60 min(s)
6
15.4
Fuggles
150
Pellet
Boil
5 min(s)
6
0.8

Yeast

Fermentis Safbrew S-33
77%

Other Stuff

Orange or Lemon peel
1
kg
Boil
Coriander
0.3
kg
Boil
Licorice
0.2
kg
Boil

Mash Steps

BETA AMILASE
Direct Heat
65
60 min
ALFA AMILASE
Direct Heat
72
30 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Casca de laranja, coentro e alcaçuz 5 min finais da fervura

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JABABEER WITIBIER - 16-05-2019
Witbier
  • 600.00 Gallons Liters Batch Size
  • 650.00 Gallons Liters Boil Size
  • 95  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.8° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 161 per 12oz Calories
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