Specialty IPA - Red IPA Recipe - Hoppy Red Devil v1.0

Recipe Info

Recipe Image

Hoppy Red Devil v1.0

by on
All Grain
13 Liter(s)
20 Liter(s)
60 min
65%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat - UK, CaraRed - DE, Crystal 90L - UK, Black Malt - UK, Munich - UK, Cara 20L - BE, Herkules Hops, Citra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

73% - Pale Ale - DE
4
39
2
Mash
9% - Wheat - UK
0.5
37
2
Mash
5% - CaraRed - DE
0.25
35
20
Mash
4% - Crystal 90L - UK
0.2
33
90
Mash
2% - Black Malt - UK
0.1
28
500
Mash
5% - Munich - UK
0.25
37
9
Mash
4% - Cara 20L - BE
0.2
34
20
Mash

Hops

Herkules
40
Pellet
Boil
60 min(s)
16.2
90.6
Herkules
20
Pellet
Boil
10 min(s)
16.2
16.4
Citra
30
Pellet
Boil
60 min(s)
12
50.4
Cascade
30
Pellet
Boil
5 min(s)
5.8
4.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Red Devil v1.0
Specialty IPA - Red IPA
  • 13.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.017 FG
  • 162.3 IBU (tinseth) Bitterness
  • 1.86 BG:GU
  • 24.1° SRM Color
  • 65% Efficiency
  • 9.1% ABV Alcohol
  • 300 per 12oz Calories
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