Berliner Weisse Recipe - Berliner Weisse with Cherry

{"RecipeId":68944,"RecipeTypeId":10,"OriginalRecipeId":57,"UnitType":"m","IbuFormula":"b","CreatedBy":110725,"Name":"Berliner Weisse with Cherry","Description":"","ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":18,"BoilSize":19.8927,"BoilTime":15,"Efficiency":0.75,"DateCreated":"\/Date(1556608582653)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0460731234448264,"Fg":1.0087538934545171,"Srm":3.3570790711324752,"Ibu":8.7254467622913765,"BgGu":0.18938257513060292,"Abv":4.8141806687499056,"Calories":151,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"57","Amt":"2","Ppg":"37","L":"2","Use":"Mash","Id":"366673","IngId":"6","Name":"German Pilsner 2-Row","CustomName":"","Rank":"1"},{"Per":"43","Amt":"1.5","Ppg":"39","L":"2","Use":"Mash","Id":"366674","IngId":"9","Name":"German Wheat","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"26.9609","Type":"Pellet","Use":"Mash","Min":"60","Day":"0","AA":"4.3","Ibu":"0","Id":"391885","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"26.9199","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.3","Ibu":"8.72544676229138","Id":"391886","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"102395","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.951","Unit":"each","Use":"Primary","Id":"70389","IngId":"38","Name":"Wyeast 5335 Lactobacillus Delbrueckii","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"l","Use":"Secondary","Id":"70398","IngId":"10958","Name":"Cherry puree","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"116803","Rank":"1","Text":"Mash for 60 minutes at 150 degrees with 1 oz. Hallertau pellets."},{"Id":"116804","Rank":"2","Text":"Boil for 15 minutes with 1 oz. Hallertau and 1 Whirfloc tablet."},{"Id":"116805","Rank":"3","Text":"Ferment with Lacto (starter in boiled apple juice) and Wyeast Kolsch yeast."},{"Id":"116806","Rank":"4","Text":"*I haven\u0027t decided yet, but I think I\u0027ll add the Lacto first, to give it a head start, and then add the yeast a day or two later. Suggestions?"}]}