Double IPA Recipe - 123

Recipe Info

Recipe Image

123

by on
All Grain
30 Liter(s)
0 Liter(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Mosaic Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

95% - 2-Row - US
9
37
1
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Mosaic
40
Pellet
Boil
15 min(s)
12.7
17.3
Mosaic
40
Pellet
Boil
12 min(s)
12.7
14.6
Mosaic
40
Pellet
Boil
9 min(s)
12.7
11.6
Mosaic
40
Pellet
Boil
6 min(s)
12.7
8.2
Mosaic
36
Pellet
Boil
3 min(s)
12.7
3.9
Mosaic
56
Pellet
Boil
0 min(s)
12.7
0.0
Mosaic
500
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

White Labs Abbey Ale WLP530
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

123
Double IPA
  • 30.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.015 FG
  • 55.7 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 248 per 12oz Calories
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