Ingen fara det ar bara ingefära 1 Recipe

Recipe Info

Recipe Image

Ingen fara det ar bara ingefära 1

by on
All Grain
15 Liter(s)
20 Liter(s)
60 min
75%
Gingered ale

Fermentables

83% - Maris Otter Pale - UK
2.5
38
3
Mash
8% - Caramel/Crystal 10 - US
0.25
35
10
Mash
8% - Honey Malt - CA
0.25
37
25
Mash

Hops

No hops in this recipe

Yeast

No yeast in this recipe

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
68
75 min

Special Instructions

1.
Mash grains @ 68 C for 75 mins.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ingen fara det ar bara ingefära 1
  • 15.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 156 per 12oz Calories
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