American IPA Recipe - Falconers Pale Ale 2

Recipe Info

Recipe Image

Falconers Pale Ale 2

by on
All Grain
12 Gallon(s)
13 Gallon(s)
60 min
68%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Carapils - Dextrine Malt - US, White Wheat - US, Melanoidin Malt - US, CaraMunich III - DE, Crystal 40L - CA, Magnum Hops, Falconer's Flight Hops, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast, Campden tablet, Yeast Nutrient, Whirliflock tablet 10 min boil.

This recipe was cloned from Falconers Pale Ale 1.

Fermentables

71% - Pale Ale - CA
20
37
3
Mash
11% - Carapils - Dextrine Malt - US
3
33
1
Mash
7% - White Wheat - US
2
40
2
Mash
4% - Melanoidin Malt - US
1
37
27
Mash
4% - CaraMunich III - DE
1
34
57
Mash
4% - Crystal 40L - CA
1
34
40
Mash

Hops

Magnum
1
Pellet
Boil
40 min(s)
12.7
16.4
Falconer's Flight
4
Pellet
Boil
6 min(s)
11
15.2
Falconer's Flight
4
Pellet
Boil
2 min(s)
11
5.5
Columbus
2
Pellet
FlameOut
0 min(s)
17
0.0
Falconer's Flight
8
Pellet
DryHop
3 day(s)
10.5
0.0

Yeast

Fermentis Safale S-04
81%

Other Stuff

Campden tablet
2
each
Mash
Yeast Nutrient
1
tbsp
Boil
Whirliflock tablet 10 min boil
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Whirlpool hops added at 120 degrees
2.
Yeast dump after 4 days of fermentation
3.
8 oz dry hops after 4 days of fermentation

Tasting Notes (1)

Beerisgoodforyou

Tasted on 6/11/2019 by Beerisgoodforyou

Notes:

Something makes this one just mediocre. I am thinking it was the pale ale malt

Recipe Facts

Falconers Pale Ale 2
American IPA
  • 12.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 10.1° SRM Color
  • 68% Efficiency
  • 6.1% ABV Alcohol
  • 193 per 12oz Calories
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