American Porter Recipe - Brown Porter

Recipe Info

Recipe Image

Brown Porter

by on
All Grain
20 Liter(s)
25 Liter(s)
70 min
75%
12B, 13D, 13E

Fermentables

73% - Pale Ale - BE
4
38
6
Mash
6% - Chocolate - BE
0.3
30
340
Mash
11% - Crystal 120L - CA
0.6
33
120
Mash
6% - Biscuit Malt - BE
0.3
36
50
Mash
5% - Flaked Oats - US
0.25
37
1
Mash

Hops

Chinook
20
Pellet
Boil
60 min(s)
13
29.4
Cascade
15
Pellet
Boil
30 min(s)
5.8
7.6
Cascade
15
Pellet
Boil
5 min(s)
5.8
2.0

Yeast

Fermentis Safale S-04
79%

Other Stuff

Cocoa powder
0.2
kg
Boil
Vanilla Bean
3
each
Secondary
Cocoa powder
0.2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Porter
American Porter
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 38.9 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 33.0° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 211 per 12oz Calories
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