Gs Best Bitter Recipe

Recipe Info

Recipe Image

Gs Best Bitter

by on
All Grain
0.65 Gallon(s)
1.25 Gallon(s)
60 min
62%
(2.67 qrt/lb)

Fermentables

56% - 2-Row - US
1.04
37
1
Mash
28% - Munich - Light 10L - US
0.52
35
10
Mash
5% - CaraMunich - BE
0.09
34
56
Mash
12% - Carapils - DE
0.22
33
2
Mash

Hops

Fuggles
0.22
Pellet
Boil
60 min(s)
4.8
27.2
Fuggles
0.13
Pellet
Boil
15 min(s)
4.8
8.0
East Kent Goldings
0.04
Pellet
Boil
15 min(s)
5.5
2.8
East Kent Goldings
0.08
Pellet
Boil
2 min(s)
5.5
1.0

Yeast

Wyeast London ESB Ale 1968
65%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
124
30 min
Saccharification Rest
Decoction
160
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gs Best Bitter
  • 0.65 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.022 FG
  • 39.0 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 11.0° SRM Color
  • 62% Efficiency
  • 5.4% ABV Alcohol
  • 219 per 12oz Calories
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