Munich Dunkel Recipe - Munich Dunkel

{"RecipeId":68889,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":115991,"Name":"Munich Dunkel","Description":"Pieced together with recipies online and what is available","ImageUrlRoot":null,"StyleId":"8A","StyleName":"Munich Dunkel","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1556513844270)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.06168,"Fg":1.0191208,"Srm":24.245701574579257,"Ibu":27.28029828293414,"BgGu":0.44228758565068349,"Abv":5.4901367999999993,"Calories":210,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"95","Amt":"10.4","Ppg":"38","L":"1","Use":"Mash","Id":"366373","IngId":"535","Name":"Floor-Malted Bohemian Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.5","Ppg":"32","L":"549","Use":"Mash","Id":"366374","IngId":"174","Name":"Midnight Wheat - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.35","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"20.7","Ibu":"24.7933243354941","Id":"391553","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"4.8","Ibu":"2.48697394744003","Id":"391733","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.69","Id":"102319","IngId":"216","Name":"Wyeast California Lager 2112","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"116668","Rank":"1","Text":"mash at 150-152 for 60"},{"Id":"116669","Rank":"2","Text":"boil for 90"},{"Id":"116757","Rank":"3","Text":"add magnum hops with 60 min remaining"},{"Id":"116758","Rank":"4","Text":"at tetning hots with 20 min remaiing"},{"Id":"116670","Rank":"5","Text":"reduce to 50 degrees before pitching yeast"},{"Id":"116671","Rank":"6","Text":"ferment for 3-4 days at 50 degrees"},{"Id":"116672","Rank":"7","Text":"raise up to 55 degrees when the krausen drops by half"},{"Id":"116673","Rank":"8","Text":"slowly raise temp and rack to keg"},{"Id":"116674","Rank":"9","Text":"allow to condition for 2-3 weeks before serving"}]}