American IPA Recipe - Casa Noleta IPA

Recipe Info

Recipe Image

Casa Noleta IPA

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
This is a slight variation on Hoppiness is an IPA in John Palmer's book, Brewing Classic Styles

Fermentables

10% - Caramel/Crystal 10 - US
1
32
10
Steep
3% - Caramel/Crystal 40 - US
0.25
35
40
Steep
83% - Dry Malt Extract - Light - US
8.3
44
8
Extract
4% - Dry Malt Extract - Munich - US
0.425
42
8
Extract

Hops

Galena
1
Pellet
Boil
60 min(s)
13
37.5
Centennial
0
Pellet
Boil
10 min(s)
10.5
0.0
Mosaic
0
Pellet
Boil
5 min(s)
12.7
0.0
Citra
0
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Casa Noleta IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.015 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 276 per 12oz Calories
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