German Pils Recipe - Wild n Hoppy Honey Wheat

Recipe Info

Recipe Image

Wild n Hoppy Honey Wheat

by on
Extract
3 Gallon(s)
3.5 Gallon(s)
60 min
75%
Quick extract batch to get a flavor profile from found wild hops.

Fermentables

43% - Dry Malt Extract - Pilsen - US
1.5
42
2
Extract
21% - Honey - US
0.75
35
1
Late
36% - Dry Malt Extract - Wheat - US
1.25
42
3
Extract

Hops

Falconer's Flight
0.25
Pellet
Boil
50 min(s)
10.5
16.2
Falconer's Flight
0.25
Pellet
Boil
10 min(s)
10.5
6.2
Backyard hops
0.5
Leaf
Boil
10 min(s)
5
5.4
Backyard hops
0.5
Leaf
Boil
5 min(s)
5
2.9
Backyard hops
0.5
Leaf
FlameOut
0 min(s)
5
0.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wild n Hoppy Honey Wheat
German Pils
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 156 per 12oz Calories
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