Specialty IPA - Belgian IPA Recipe - Ditch Rights

Recipe Info

Recipe Image

Ditch Rights

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pale 2-Row - US, Carapils - DE, CaraVienna - BE, Cascade Hops, Citra Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

9% - White Wheat - US
1
40
2
Mash
70% - Pale 2-Row - US
8
37
1
Mash
4% - Carapils - DE
0.5
33
2
Mash
17% - CaraVienna - BE
2
34
22
Mash

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
39.2
Citra
0.5
Pellet
Boil
5 min(s)
12
4.0
Cascade
2
Pellet
Boil
30 min(s)
5.8
30.1
Citra
0.5
Pellet
Boil
2 min(s)
12
1.7

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 qt 180 degree water per 1 lb grain = 3 gallons of water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ditch Rights
Specialty IPA - Belgian IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 75.1 IBU (tinseth) Bitterness
  • 1.19 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 215 per 12oz Calories
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