British Brown Ale Recipe - Nut Case Brown Ale - Modified

Recipe Info

Recipe Image

Nut Case Brown Ale - Modified

by on
All Grain + Extract
5 Gallon(s)
2.49 Gallon(s)
60 min
55%
All Grain Plus Extract British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Victory Malt - US, Chocolate Malt - US, Caramel/Crystal 120 - US, Corn Sugar (Dextrose) - US, Northern Brewer Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

73% - Liquid Malt Extract - Light - US
5.35
35
4
Extract
8% - Victory Malt - US
0.625
34
28
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash
2% - Caramel/Crystal 120 - US
0.125
35
120
Mash
14% - Corn Sugar (Dextrose) - US
1.006
46
0
Late

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9.6
23.0
Fuggles
0.5
Pellet
Boil
10 min(s)
5
2.2
Fuggles
0.5
Pellet
Boil
1 min(s)
5
0.3

Yeast

Fermentis Safale S-04
77%

Other Stuff

Irish Moss
1
each
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nut Case Brown Ale - Modified
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 2.49 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 25.4 IBU (brewgr) Bitterness
  • 0.50 BG:GU
  • 15.0° SRM Color
  • 55% Efficiency
  • 5.0% ABV Alcohol
  • 168 per 12oz Calories
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