American Brown Ale Recipe - BaltsarMonster Brown Ale

Recipe Info

Recipe Image

BaltsarMonster Brown Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Hoppy Brown Ale - Mini Barleywine

Fermentables

60% - Dry Malt Extract - Amber
6
42
10
Extract
5% - Chocolate Malt - US
0.5
34
350
Mash
5% - Flaked Oats
0.5
33
2
Mash
30% - Dry Malt Extract - Extra Light - US
3
44
3
Extract

Hops

Admiral
1
Pellet
Boil
60 min(s)
14.9
42.5
Sovereign (UK)
1
Pellet
Boil
15 min(s)
5
7.1
Challenger
1
Pellet
Boil
5 min(s)
7
4.0

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BaltsarMonster Brown Ale
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.024 FG
  • 53.6 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 21.8° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 284 per 12oz Calories
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