American IPA Recipe - Hopstead IPA

Recipe Info

Recipe Image

Hopstead IPA

by on
All Grain
48 Liter(s)
55 Liter(s)
60 min
82%
West coast - add calcium sulphate, 150ppm sulphate orless NEIPA - Add calcium chloride. 300ppm chloride or less, and swap wheat for flaked oats.

Fermentables

46% - Pilsner - US
5.5
34
1
Mash
46% - Maris Otter Pale - UK
5.5
38
3
Mash
4% - Wheat Malt - DE
0.5
37
2
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Galena
78
Pellet
Boil
60 min(s)
13
48.3
Galena
20
Pellet
Boil
10 min(s)
13
4.5
Azacca
20
Pellet
Boil
10 min(s)
15
5.2
Centennial
20
Pellet
Boil
10 min(s)
10.5
3.6
Galena
40
Pellet
FlameOut
0 min(s)
13
0.0
Azacca
40
Pellet
FlameOut
0 min(s)
0
0.0
Centennial
40
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopstead IPA
American IPA
  • 48.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 61.6 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 6.0° SRM Color
  • 82% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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