Easter ale VK Recipe

Recipe Info

Recipe Image

Easter ale VK

by on
All Grain + Extract
10 Liter(s)
15 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Pale Ale - US, CaraAmber - DE, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

56% - Dry Malt Extract - Light - US
1
44
8
Extract
22% - Pale Ale - US
0.4
37
3
Mash
22% - CaraAmber - DE
0.4
34
27
Mash

Hops

Fuggles
15
Pellet
Boil
60 min(s)
4.8
17.5
Fuggles
15
Pellet
Boil
15 min(s)
4.8
8.7
Fuggles
15
Pellet
Boil
5 min(s)
4.8
3.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Easter ale VK
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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