VK Stout extrakt Recipe

Recipe Info

Recipe Image

VK Stout extrakt

by on
All Grain + Extract
10 Liter(s)
15 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Carafa II - DE, Roasted Barley - UK, Pale Ale - US, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

59% - Dry Malt Extract - Dark - US
1
44
18
Extract
6% - Carafa II - DE
0.1
32
412
Mash
6% - Roasted Barley - UK
0.1
29
550
Mash
29% - Pale Ale - US
0.5
37
3
Mash

Hops

Saaz
25
Pellet
Boil
60 min(s)
3.8
23.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

VK Stout extrakt
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 34.9° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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