Fred Ale Leftover Grain Recipe

Recipe Info

Recipe Image

Fred Ale Leftover Grain

by on
All Grain
1 Gallon(s)
1.75 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - CA, Pale 2-Row - CA, Vienna - DE, CaraRed - DE, Crystal 40L - CA, Crystal 120L - CA, Galena Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

48% - Munich Light - CA
1.4
34
10
Mash
15% - Pale 2-Row - CA
0.43
36
1
Mash
16% - Vienna - DE
0.46
37
4
Mash
7% - CaraRed - DE
0.21
35
20
Mash
7% - Crystal 40L - CA
0.21
34
40
Mash
7% - Crystal 120L - CA
0.21
33
120
Mash

Hops

Galena
0.1
Pellet
Boil
60 min(s)
13
19.5
Cascade
0.1
Pellet
Boil
30 min(s)
5.8
6.7

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fred Ale Leftover Grain
  • 1.00 Gallons Liters Batch Size
  • 1.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.023 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 23.4° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 263 per 12oz Calories
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