Vete extrakt Recipe

Recipe Info

Recipe Image

Vete extrakt

by on
All Grain + Extract
10 Liter(s)
15 Liter(s)
60 min
75%
VK Vete?l

Fermentables

59% - Dry Malt Extract - Extra Light - US
1
44
3
Extract
29% - Wheat Malt - DE
0.5
37
2
Mash
12% - Pilsner - DE
0.2
38
1
Mash

Hops

Hallertauer Mittelfrüh
15
Pellet
Boil
60 min(s)
4.3
15.9
Hallertauer Mittelfrüh
15
Pellet
Boil
15 min(s)
4.3
7.9
Hallertauer Mittelfrüh
15
Pellet
Boil
5 min(s)
4.3
3.2

Yeast

Mangrove M20
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vete extrakt
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 178 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

WGV ESB

Strong Bitter
by KOAmps 4/17/2024 8:54:03 AM

Summer Ale

American Amber Ale
by Brewer 134176 4/16/2024 7:03:19 PM

Smash cascade

American Pale Ale
by Trubador 4/16/2024 1:34:53 PM

The Hive Wheat Ale

All Grain Recipe
by BeertechBrewingSpecialties 4/16/2024 10:02:00 AM
© 2024 by brewgr.com. All Rights Reserved.