Group3 N.E. IPA NO.01 Recipe

Recipe Info

Recipe Image

Group3 N.E. IPA NO.01

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Flaked Oats - US, Flaked Wheat - US, Citra Hops, Mosaic Hops, Nelson Sauvin Hops, WLP066 LONDON FOG Homebrew Yeast, WLP067 COASTAL HAZE Homebrew Yeast.

Fermentables

62% - 2-Row - US
4
37
1
Mash
6% - Caramel/Crystal 20 - US
0.4
35
20
Mash
16% - Flaked Oats - US
1
37
1
Mash
16% - Flaked Wheat - US
1
35
2
Mash

Hops

Citra
14
Pellet
Boil
3 min(s)
12
2.2
Mosaic
14
Pellet
Boil
3 min(s)
12.7
2.4
Nelson Sauvin
14
Pellet
Boil
3 min(s)
11.3
2.1
Citra
28
Pellet
Boil
0 min(s)
12
0.0
Mosaic
28
Pellet
Boil
0 min(s)
12.7
0.0
Nelson Sauvin
28
Pellet
Boil
0 min(s)
11.3
0.0
Citra
10
Pellet
DryHop
14 day(s)
12
0.0
Nelson Sauvin
10
Pellet
DryHop
14 day(s)
11.3
0.0
Mosaic
10
Pellet
DryHop
14 day(s)
12.7
0.0
Citra
56
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
56
Pellet
DryHop
7 day(s)
12.7
0.0
Nelson Sauvin
56
Pellet
DryHop
7 day(s)
11.3
0.0

Yeast

WLP066 LONDON FOG
71%
WLP067 COASTAL HAZE
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Direct Heat
65
60 min
Mash-Out
Direct Heat
76
5 min
Dextrinization Rest
Direct Heat
68
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Group3 N.E. IPA NO.01
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 6.7 IBU (tinseth) Bitterness
  • 0.10 BG:GU
  • 5.3° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 234 per 12oz Calories
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