Saison Recipe - saisonSt.2
Saison
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saisonSt.2
by Brewer 118664 on 4/27/2019
All Grain
10 Liter(s)
14.5 Liter(s)
60 min
55%
ph stabilizer 1
yeast nutrient 1
whirlfloc 0.5
5% - Caramel/Crystal 40 - US
White Labs Belgian Saison I WLP565
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
14.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.005
FG
-
21.4 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
5.9° SRM
Color
-
55%
Efficiency
-
5.7% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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