Imperial Stout Recipe - Churchill Sippin Stout
Imperial Stout
https://brewgr.com/Media/img/mug/31_d.jpg
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Churchill Sippin Stout
by CBEddy on 4/27/2019
All Grain + Extract
4 Gallon(s)
6.5 Gallon(s)
65 min
62%
BIAB small-batch.
23% - Munich - Light 10L - US
2% - Black Patent Malt - UK
2% - Dry Malt Extract - Extra Light - US
BRY97 (gen II washed)
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Churchill Sippin Stout
Imperial Stout
-
4.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
65
min
Boil Time
-
1.074
OG
-
1.015
FG
-
60.8 IBU (brewgr)
Bitterness
-
0.82
BG:GU
-
30.6° SRM
Color
-
62%
Efficiency
-
7.7% ABV
Alcohol
-
252 per 12oz
Calories
Clone This Recipe
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