German Pils Recipe - Crystal Pilsner

{"RecipeId":68833,"RecipeTypeId":20,"OriginalRecipeId":68263,"UnitType":"s","IbuFormula":"t","CreatedBy":118247,"Name":"Crystal Pilsner","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":1,"BoilSize":1.25,"BoilTime":45,"Efficiency":0.75,"DateCreated":"\/Date(1556415697903)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04475,"Fg":1.0085025,"Srm":2.84249031033863,"Ibu":34.148060954224164,"BgGu":0.7630851609882483,"Abv":4.6759275,"Calories":147,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"18","Amt":"0.25","Ppg":"36","L":"1","Use":"Steep","Id":"366111","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"1"},{"Per":"82","Amt":"1.15","Ppg":"35","L":"2","Use":"Extract","Id":"366112","IngId":"550","Name":"Liquid Malt Extract - Pilsen - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"4.5","Ibu":"20.5745614935943","Id":"391126","IngId":"10","Name":"Crystal ","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"4.5","Ibu":"13.5734994606299","Id":"391127","IngId":"10","Name":"Crystal ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"102177","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"70274","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"116616","Rank":"1","Text":"Steep 0.25 lbs Grain in 1.25 gallons of water for 10 mins at 150-160 degrees"},{"Id":"116617","Rank":"2","Text":"Bring to a boil, then remove kettle from burner and stir in 1.15 lbs of LME until disolved"},{"Id":"116618","Rank":"3","Text":"Return wort to a boil"},{"Id":"116619","Rank":"4","Text":"Add 0.25 oz Crystal hops at the beginning of the boil (45 total mins of boil time)"},{"Id":"116620","Rank":"5","Text":"Add 0.25 oz Crystal hops with 20 mins left in the boil"},{"Id":"116621","Rank":"6","Text":"Add 0.5 tsp of Irish Moss to wort with 15 mins left in the boil"},{"Id":"116622","Rank":"7","Text":"After the 45 min boil, cool the wort to 60-70 degrees"},{"Id":"116623","Rank":"8","Text":"Transfer wort to fermenter and aerate the wort for a few minutes"},{"Id":"116624","Rank":"9","Text":"Pitch 2 grams of yeast in the wort"}]}