Belgian Blond Ale Recipe - Damnation Extract Clone

Recipe Info

Recipe Image

Damnation Extract Clone

by on
Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Corn Sugar (Dextrose) - US, Munich - Light 10L - US, CaraCrystal Wheat Malt - US, Styrian Goldings Hops, Saaz Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.

Fermentables

80% - Dry Malt Extract - Pilsen - US
8
42
2
Extract
10% - Corn Sugar (Dextrose) - US
1
46
0
Late
5% - Munich - Light 10L - US
0.5
35
10
Steep
5% - CaraCrystal Wheat Malt - US
0.5
34
55
Steep

Hops

Styrian Goldings
0.7
Pellet
Boil
60 min(s)
5.3
10.5
Styrian Goldings
0.8
Pellet
Boil
30 min(s)
5.3
9.2
Saaz
0.8
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

White Labs Trappist Ale WLP500
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Damnation Extract Clone
Belgian Blond Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.015 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 246 per 12oz Calories
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