American IPA Recipe - Marsellus Wallace IPA

Recipe Info

Recipe Image

Marsellus Wallace IPA

by on
All Grain
5.5 Gallon(s)
8.5 Gallon(s)
90 min
75%
Based off the Deschutes Fresh Squeezed. Using BIAB at 152 for 1 hour

Fermentables

85% - 2-Row - US
11
37
1
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
8% - Crystal 40L - CA
1
34
40
Mash

Hops

Mosaic
1
Pellet
Boil
60 min(s)
12.7
38.4
Citra
1
Pellet
Boil
15 min(s)
12
18.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash strike temp 158, target temp 152

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marsellus Wallace IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 56.4 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 220 per 12oz Calories
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