American Pale Ale Recipe - HH test1

Recipe Info

Recipe Image

HH test1

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 70L - UK, Munich - Dark 20L - US, Dry Malt Extract - Light - US, Malted Oats - US, Northern Brewer Hops, Willamette Hops, East Kent Goldings Hops, White Labs British Ale WLP005 Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

7% - Crystal 70L - UK
0.5
34
70
Steep
3% - Munich - Dark 20L - US
0.2
35
20
Steep
83% - Dry Malt Extract - Light - US
5.75
44
8
Extract
7% - Malted Oats - US
0.5
37
1
Steep

Hops

Northern Brewer
1
Pellet
Boil
45 min(s)
9
30.1
Willamette
1
Pellet
Boil
10 min(s)
5
6.6
East Kent Goldings
1
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

White Labs British Ale WLP005
77%
White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HH test1
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 184 per 12oz Calories
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