International Pale Lager Recipe - May 25 2019
International Pale Lager
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May 25 2019
by brewshedtilton 4/27/2019
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 60 min
Efficiency: 59%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Flaked Oats - US, Magnum Hops, Amarillo Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Yeast Nutrient.
Session ipa .
7% - Caramel/Crystal 20 - US
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
May 25 2019
International Pale Lager
6.00
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.013
FG
75.5 IBU (tinseth)
Bitterness
1.49
BG:GU
4.8 ° SRM
Color
59%
Efficiency
4.9 % ABV
Alcohol
169 per 12oz
Calories
Clone This Recipe
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