Belgian Pale Ale Recipe - Thurisaz

Recipe Info

Recipe Image

Thurisaz

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Plus Extract Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Special B - BE, Pilsner - US, Vienna - US, Fuggles Hops, Tettnang Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

78% - 2-Row - US
8
37
1
Mash
2% - Special B - BE
0.25
30
180
Mash
10% - Pilsner - US
1
34
1
Extract
10% - Vienna - US
1
36
4
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
17.5
Tettnang
0.5
Pellet
Boil
30 min(s)
4.5
6.3
Tettnang
0.5
Pellet
Boil
10 min(s)
4.5
3.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Thurisaz
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 8.1° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 183 per 12oz Calories
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