Irish Stout Recipe - Irish Stout

Recipe Info

Recipe Image

Irish Stout

by on
All Grain
25 Liter(s)
27 Liter(s)
60 min
70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - BE, Flaked Oats - US, CaraAroma - DE, Dark Brown Sugar - US, Bullion Hops, Windsor Dry Ale Yeast Homebrew Yeast.

Fermentables

69% - Maris Otter Pale - UK
5.625
38
3
Mash
12% - Chocolate - BE
0.9375
30
340
Mash
8% - Flaked Oats - US
0.625
37
1
Mash
5% - CaraAroma - DE
0.4375
35
130
Mash
6% - Dark Brown Sugar - US
0.5
46
50
Late

Hops

Bullion
56.25
Pellet
Boil
60 min(s)
10
46.4

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Direct Heat
65
75 min

Special Instructions

1.
"dark Brown Sugar" = Muscovado

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Stout
Irish Stout
  • 25.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.021 FG
  • 46.4 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 45.0° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 252 per 12oz Calories
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