British Strong Ale Recipe - Balanced Breakfast

Recipe Info

Recipe Image

Balanced Breakfast

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
69%
British Strong Ale with Earl Grey tea

Fermentables

81% - Maris Otter Pale - UK
4.25
38
3
Mash
10% - Carastan 35 - UK
0.5
35
35
Mash
10% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

East Kent Goldings
0.65
Pellet
Boil
60 min(s)
4.2
22.1
Fuggles
0.6
Pellet
Boil
30 min(s)
4.6
17.2
Fuggles
0.4
Pellet
Boil
15 min(s)
4.6
7.4
East Kent Goldings
0.4
Pellet
Boil
15 min(s)
4.2
6.7
East Kent Goldings
0.4
Pellet
Boil
5 min(s)
4.2
2.7
Fuggles
0.65
Pellet
Boil
5 min(s)
4.6
4.8

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Earl Grey Tea
4
each
FlameOut
Earl Grey Tea
4
each
Secondary

Mash Steps

Steep Grains (pt.1)
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Balanced Breakfast
British Strong Ale
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.021 FG
  • 60.9 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 12.1° SRM Color
  • 69% Efficiency
  • 6.0% ABV Alcohol
  • 233 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

American IPA

American IPA
by aquaman 3/24/2024 5:30:38 AM

PP1

All Grain Recipe
by Palster 3/20/2024 6:42:28 PM

California sunset 10L

American IPA
by EvilCatBrewey 3/20/2024 10:57:03 AM

Iron rail clone

All Grain + Extract Recipe
by BoellnerBrau 3/4/2024 8:04:35 AM
© 2024 by brewgr.com. All Rights Reserved.