Best Bitter Recipe - English Best Bitter

Recipe Info

Recipe Image

English Best Bitter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
English bitter with Marris Otter and EKG.

Fermentables

75% - Maris Otter Pale - UK
7.5
38
3
Mash
10% - Flaked Barley - US
1
32
2
Mash
5% - Brown Malt - UK
0.5
33
65
Mash
5% - Crystal 15L - CA
0.5
34
20
Mash
5% - Crystal 60L - CA
0.5
34
60
Mash

Hops

East Kent Goldings
0.5
Pellet
Boil
60 min(s)
5.5
10.0
East Kent Goldings
1
Pellet
Boil
20 min(s)
5.5
12.1
East Kent Goldings
1.5
Pellet
Boil
10 min(s)
5.5
10.9
East Kent Goldings
1
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Wyeast Thames Valley Ale 1275
74%

Other Stuff

Whirlfloc - 10 min
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154F
2.
Ferment at 65F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Best Bitter
Best Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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