Saison Recipe - WBN Pepper
Saison
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WBN Pepper
by wachtersbrouw on 4/26/2019
All Grain
20 Liter(s)
24 Liter(s)
60 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Swaen Pilsener, Dingemans Wheat MD™ mout, Vienna - DE, Swaen Ale, Gold Swaen Munich light, Tettnang Hops, Willamette Hops, Cascade Hops, Fermentis BE-134 Homebrew Yeast, roze peperkorrels.
17% - Dingemans Wheat MD™ mout
3% - Gold Swaen Munich light
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.006
FG
-
41.8 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
6.1° SRM
Color
-
70%
Efficiency
-
7.2% ABV
Alcohol
-
204 per 12oz
Calories
Clone This Recipe
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