Czech Premium Pale Lager Recipe - Haugsvaers Favourite Bohemian Pilsner with Centennial

Recipe Info

Recipe Image

Haugsvaers Favourite Bohemian Pilsner with Centennial

by on
All Grain
50 Liter(s)
56 Liter(s)
90 min
70%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Chinook Hops, Wyeast Urquell Lager 2001 Homebrew Yeast, Irish Moss, Bj?rn Havregryn.

This recipe was cloned from Haugsvaers Favourite Bohemian Pilsner with Cluster.

Fermentables

92% - Pilsner - DE
12
38
1
Mash
8% - Carapils - DE
1
33
2
Mash

Hops

Chinook
58
Pellet
Boil
60 min(s)
13
35.9
Chinook
60
Pellet
Boil
30 min(s)
13
28.5
Chinook
60
Pellet
Boil
10 min(s)
13
13.5
Chinook
60
Pellet
Boil
0 min(s)
13
0.0

Yeast

Wyeast Urquell Lager 2001
73%

Other Stuff

Irish Moss
2.2014
each
Mash
Bj?rn Havregryn
0.3
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
67*C Mash
2.
7-10*C Pitch yeast
3.
Lagt til endel ekstra humle pga gammel humle fra 2014

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Haugsvaers Favourite Bohemian Pilsner with Centenn...
Czech Premium Pale Lager
  • 50.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 77.9 IBU (tinseth) Bitterness
  • 1.36 BG:GU
  • 2.7° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 192 per 12oz Calories
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