American Pale Ale Recipe - Black Dog Ale V2

Recipe Info

Recipe Image

Black Dog Ale V2

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, White Wheat - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc.

Fermentables

78% - 2-Row - US
7
37
2
Mash
11% - Caramel/Crystal 60 - US
1
36
60
Mash
11% - White Wheat - US
1
40
3
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5.2
19.2
Willamette
1
Pellet
Boil
15 min(s)
5.2
9.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Original recipe called for Mt Hood Hop additions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Dog Ale V2
American Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 157 per 12oz Calories
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