2019.5.1 - Sour Session IPA - Lev - FT.12 Recipe

Recipe Info

Recipe Image

2019.5.1 - Sour Session IPA - Lev - FT.12

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Pineapple, Turmeric, Lemongrass, Lime Leaf

Fermentables

56% - Maris Otter Pale - UK
5
38
3
Mash
11% - Vienna - UK
1
35
4
Mash
11% - Unmalted Wheat - BE
1
35
2
Mash
11% - Flaked Oats - US
1
37
1
Mash
6% - Malted Oats - US
0.5
37
1
Mash
6% - Munich - Light 10L - US
0.5
35
10
Mash

Hops

No hops in this recipe

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Pineapple Puree
5
lb
Primary

Mash Steps

Single Step Infusion
Infusion
153
60 min

Special Instructions

1.
::::: WATER :::::
2.
Strike: 100% RO.
3.
Strike Additions: 3g gypsum; 9g calcium chloride.
4.
Sparge: 100% RO.
5.
Sparge Additions: N/A.
6.
::::: BREW :::::
7.
Single infusion mash 153.
8.
Mash pH: 5.5
9.
PBG: 1.044
10.
OG: 1.054
11.
Pre-acidify with 13ml of lactic acid.
12.
Adjusted pH: 4.54
13.
Cool to 100F.
14.
Sour wort for 48-60 hours.
15.
pH: 3.65
16.
Pasteurize sour wort at 170F.
17.
Steep botanicals for 20 minutes:
18.
- 150 grams of peeled and pulsed turmeric
19.
- 0.5 lbs lemongrass

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2019.5.1 - Sour Session IPA - Lev - FT.12
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 167 per 12oz Calories
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