Belgian Blond Ale Recipe - Big Brew Blonde

Recipe Info

Recipe Image

Big Brew Blonde

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Caramel Pils - BE, 2-Row - US, Magnum Hops, Willamette Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

63% - Liquid Malt Extract - Pilsen - US
6.6
35
2
Extract
2% - Caramel Pils - BE
0.25
35
2
Mash
32% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Late
3% - 2-Row - US
0.3
37
1
Mash

Hops

Magnum
0.6
Pellet
Boil
60 min(s)
12.8
23.9
Willamette
0.5
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Brew Blonde
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 245 per 12oz Calories
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